Description

SIURANA EXTRA VIRGIN OLIVE OIL FROM “PUIG”
Extra Virgin Olive Oil 100 % of superior quality Arbequina olives. Intense fruity olive flavor, with a sensation reminiscent of ripe fruit. Notes of apple, ripe banana and almond are perceived, green notes of leaf - grass and secondary aromas of fennel and green walnuts appear. In the mouth, sweet and almondy. Very balanced. Through this flavor we can say that we have learned to understand oil, that we know how to find the best land, the best time for each job; that we know the most appropriate processes and know how to get the most out of each olive. Everything so that Oli Siurana D. Puig can be enjoyed in all its fullness.

EXTRA VIRGIN OLIVE OIL
Oil obtained by making a careful blending of different varieties of extra virgin olive oils where arbequina is the protagonist. We accompany it with hojiblanca and cornicabra, in percentages that can vary during the year according to the organoleptic characteristics of the oil at any given time. The Arbequina variety is an autochthonous variety from the Catalan lands and is characterized by its softness and aroma. The hojiblanca and cornicabra varieties are typical of other parts of the peninsular geography and are characterized by their sweetness. With this blend of varieties, merely selected, we obtain a truly special oil that combines the best characteristics of each variety, achieving a highly balanced oil in aroma and flavor that is unique in the world.

SOUTHERN EXTRA VIRGIN OLIVE OIL
The extra virgin olive oil south, fruit obtained from a refined selection and a demanding choice from among the best hundred-year-old olive trees in the southern area, mainly Jaen and Córdoba in which the Picual variety predominates and stands out. Our oil stands out for its intense green color. On the nose it has nuances of fig fruit, banana and tomato. In the mouth it presents a complex, but fresh sensation with medium intensity of spicy and bitter so characteristic of the variety. It has a high concentration of polyphenols (natural antioxidants) that provide great nutritional value and at the same time make this product the most stable that exists.