Description

Acorn Ham 100% Iberian According to our tradition. We get our Hams from the legs of the pig, this is the noblest part of the Iberian pig and is characterized by its low amount of fat and longer curing times, more than 36 months. Particularities that give it more delicate and complex aromas. The intense red color with streaks of bright white fat characterizes our ham. Juicy and unctuous appearance, penetrating and subtle aroma, melts in the mouth, intense, complex and elegant flavor, with sweet and acorn notes.