Vi negre Reserva D.O. Somontano "Señorío de Lazan"

Vi negre Reserva D.O. Somontano «Señorío de Lazan»

11,45€ VAT included

El Vi negre Reserva D.O. Somontano «Señorío de Lazan» està elaborat amb el sentiment de la història, tenint en compte que les seves varietats procedeixen de les mateixes faldilles de la Serra de la Candelera, en concret de la Muntanya de Lazán. El nom de Senyoriu de Lazán procedeix de l’Marquesat de Lazán, títol nobiliari creat per Carlos II en l’any 1688 a favor de Cayetano Rebolledo de Palafox (Senyoriu de Sales Altes i Sales Baixes, enterrat en Sales Baixa.

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Description

El vi negre Reserva D.O. Somontano «Señorío de Lazan» està elaborat amb el sentiment de la història, tenint en compte que les seves varietats procedeixen de les mateixes faldilles de la Serra de la Candelera, en concret de la Muntanya de Lazán. El nom de Senyoriu de Lazán procedeix de l’Marquesat de Lazán, títol nobiliari creat per Carlos II en l’any 1688 a favor de Cayetano Rebolledo de Palafox (Senyoriu de Sales Altes i Sales Baixes, enterrat en Sales Baixa.

Preparation and aging
Traditional fermentation at 28 ° C. The maceration lasts for 21 days. The wine is aged in medium-toasted American and French oak barrels for 14 months, completing the aging with a 24-month stay in the bottle where the wine rounds out and reaches its maturity.

taste
The vi negre Reserva D.O. Somontano «Señorío de Lazan» és intens tile color and great garnet perception.

Nose, blackcurrant, pepper, clove, citrus or coffee express its aromatic diversity.

In the mouth it is tasty, smooth, full of nuances and very round.

Pairing
Roast Ternasco, red meats and aged cheeses.

graduation
13,5%

Consumption temperature
16th

Brand

Bodega Pirineos

Bodega Prineos is the founder of the Somontano origin. It has unique roots and social support in Somontano thanks to the participation of more than 200 winegrowers from the regional cooperative. With the experience of a large group of winemakers, and the most expert professionals of Somontano, we combine a historic dryland vineyard adapted to the rural environment. Respect for the past. tradition Bet on the future. innovation Foreign varieties coexisting with native varieties of great oenological value. miscegenation Our inimitable wines are born from this unique land and mature in the microclimate of Somontano until they become solid, original and personal wines, the result of the perfect balance between foreign grape varieties and indigenous varieties, of great oenological value.

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