juve camps familiar caixa
juve camps familiar caixa

Cava Brut Nature Family Reserve “Juve Camps” (6u)

119,95€ VAT included

The best-known cava from the Juve Camps winery is the "Juve Camps" Cava Brut Nature Reserva Familiar, made from the flor de raîm must from its estates in Espiells (Can Rius), La Cuscona and Mediona. It is characterized by its bright pale golden color. With a rich and elegant aromatic palette, with a development that begins with notes of ripe white fruit and then gives rise to the nuances typical of aging: bakery, toast, spices... The passage through the mouth is tremendously seductive, offering freshness, pleasant texture and a long finish in which the aromatic memories of white fruits appear again.

SKU: CAC0007 Categories: ,

Description

The best-known cava from the Juve Camps winery is the "Juve Camps" Cava Brut Nature Reserva Familiar, made from the flor de raîm must from its estates in Espiells (Can Rius), La Cuscona and Mediona. It is characterized by its bright pale golden color. With a rich and elegant aromatic palette, with a development that begins with notes of ripe white fruit and then gives rise to the nuances typical of aging: bakery, toast, spices... The passage through the mouth is tremendously seductive, offering freshness, pleasant texture and a long finish in which the aromatic memories of white fruits appear again.

Cava Gran Reserva
Brut Nature
12% Vol.
36 months of rearing on average in their mothers

Additional information

Weight 1 kg

Brand

Juvé Camps

At Juvé Camps the secret of the grape will be revealed in the cellar, where nature becomes liquid and the must turns into wine. Our facilities in Espiells, a milestone in the family's winemaking history, and emblem of progress in the Penedès. Sober, elegant, respectful of the landscape, and welcoming, the Espiells winery, located 5 kilometers northeast of Sant Sadurní d'Anoia, combines functionality and beauty. Large spaces, perfectly conditioned and equipped, allow the reception and selection of grapes to be carried out, as well as the tasks of destemming, pressing, and subsequent fermentation in large warehouses equipped with controlled temperature. Everything thought and designed for the optimal vinification of base wines for cavas, as well as Espiells Estate wines.

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