Description
Sausage produced in Catalonia entirely by hand and following the traditional Catalan recipe. The format is two sausages of around 300 g. each vacuum packed.
8,95€ VAT included
Sausage produced in Catalonia entirely by hand and following the traditional Catalan recipe. The format is two sausages of around 300 g. each vacuum packed.
Sausage produced in Catalonia entirely by hand and following the traditional Catalan recipe. The format is two sausages of around 300 g. each vacuum packed.
Weight | 1 kg |
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