According to legend, in 1755 a young woman from Bordeaux called Marie Brizard crossed the Place Royale in Bordeaux and found Thomas, an Antillean sailor who was on board the ship L'Intrépide, in a corner. Thomas was afflicted with a high fever and Marie heals him and saves him. In gratitude, the sailor gives him his only treasure: the secret of an extraordinarily fresh and fragrant anise liqueur. That same year, Marie associates with her nephew Jean-Baptiste Roger and founds the company Marie Brizard. Today, Anisette is the historical pillar of the Marie Brizard brand and is part of the aristocratic universe of French spirits.

For the preparation of liqueurs there are two fundamental processes: maceration and distillation, which allow to extract the aromas of the spices and fruits, the essential ingredients of the liqueurs. With more than 21 fruit liqueurs, Marie Brizard offers cocktail professionals a very wide range that is completed every year with bold innovations, in keeping with the spirit of the brand. Current flavors: Mints, Peppermint, Kiwi, White Mint, Triple Sec, William Pear, Banana, Tangerine, Amaretto, Orange Curacao, Blue Curacao, Raspberry, Pomegranate, Strawberry, Cherry Brandy, Cassis, Parfait Amour, Blackberry, Dark Cocoa, Coffee .