Description
The Viladrau natural mineral water has filtered into the earth, reaching the center of the Monteny Natural Park. This filter is what gives Viladrau its own characteristics and turns it into a unique natural water. It gathers all the properties of the land where it is born and is hygienically bottled, in such a way that the whole process is carried out to keep its purity and properties intact.
It is a unique water, because it is born in a unique land. That's why Viladrau is the water that moves us. Because he was born in a land that never stops moving.
The water from rain and snow falling in Montseny slowly seeps through the underground rocks of the Montseny Natural Park, thus creating the unique and constant composition of Viladrau natural mineral water.
The specific composition of minerals is what makes it unique and constitutes its authentic stamp of identity.
It is a water of weak mineralization, indicated for diets low in sodium. It is a natural mineral water declared mineromedicinal.
The composition of Viladrau water is what gives it its soft, fresh and balanced taste.
This balanced flavor is recognized by a leading organization dedicated to tasting and promoting superior tasting food products, such as the International Taste & Quality Institute -iTQi-, based in Brussels. Viladrau has participated annually since 2011, always obtaining a score of 2 or 3 stars, that of excellence.
6 bottles of 1.5L Viladrau Water
Composition of Viladrau Water
Bicarbonate | 114 mg/L |
calcium | 28.5 mg/L |
sodium | 12.2 mg/L |
magnesium | 4.2 mg/L |
Sulphate | 11.2 mg/L |
chloride | 6 mg/L |
Dry residue at 180º | 137 mg/L |
Conditions of conservation and use
Protect from sunlight. Once opened, keep the package cold and consume within 2-3 days of opening. Avoid direct contact with the ground. Store in a cool, dry place away from strong smells.
We recommend that you always read the labels, warnings and instructions on the product packaging before using or consuming it, as you will be able to find more detailed and up-to-date information about it.