Description
Patxaran Etxeco is the result of maceration of spiders with alcohol. Most of our cranberries come from Navarrese plantations directly controlled by the Regulatory Council of Patxaran Navarro. The alcohol comes from the best quality beet molasses.
From the maceration, which will last approximately 2 months depending on the evolution of the bluish fruit with the alcohol in both color and taste, sugar and anise are added.
The resulting mixture is filtered up to 5 times to separate impurities and obtain a homogeneous mixture to the consumer's taste.
This pacharan is made by adding the components based on the traditional recipe of the Belasco Family.
ALCOHOL GRADUATION
25th
TASTE
COLOR: It has an intense red color with slight shingle tones. Brightness and clarity characteristic of young drinks.
NOSE: The first aroma to be appreciated is of fruit, easily highlighting the aniseed nuances.
MOUTH: It has the characteristic cranberry taste of this product and the sweetness of the liqueur is softened by the acidity and bitterness that the fruit yields.
Brand
at home
It was at the end of the 1980s when we decided to give a boost to our winemaking activity, with the hope of becoming a benchmark in the production of quality wines. This illusion began to take shape with the acquisition of Cellers Marco Real, a winery located in Olite, former capital of the old Kingdom of Navarre and current capital of Navarre Wine. Since that date, the project has been expanding with the construction of new wineries and the entry into new Denominations of Origin. Thus, in recent years we have developed new projects, Señoriu de Andión in Navarra, Vinyes d'Villaester in Toro, Vinya de l'Sopié in Roda and Domus Dei in Rioja which are at the highest quality levels in their respective appellations of origin. The vocation to discover new origins and deepen the culture of wine has taken us to Argentina, where our Belasco de Baquedano winery is already a reality in Mendoza. This new and exciting project began with the acquisition of extraordinary Malbec vines that were planted at the beginning of the last century and are going to provide us with exceptional wines.
