The "Vallformosa" reserve brut cava is a cava made with a blend of the Macabeu, Xarel\u00b7lo and Parellada varieties from the region's oldest own vineyards.<\/p>\n
The harvest is both manual and mechanical. Macabeu was harvested at the beginning of September, Xarel\u00b7lo in mid-September and, finally, Parellada during the first week of October. Regarding the preparation, the first fermentation is carried out in stainless steel tanks at a controlled temperature of 14-16\u00baC. Instead, the second fermentation is in the bottle by the Traditional Method.<\/p>\n
This cava is aged for 12 months on its mothers.<\/p>\n
VARIETIES TYPE OF WINE<\/strong> ELABORATION<\/strong> VIEW<\/strong> SMELL<\/strong> PALATE<\/strong> GASTRONOMY<\/strong> AWARDS<\/strong><\/p>\n gold<\/strong>\u00a0- Sakura. Japan Women's Wine Awards 2017, Japan<\/p>\n silver<\/strong> \u2013 Decanter World Wine Awards 2015, London \u2013 United Kingdom<\/p>\n bronze<\/strong> \u2013 Japan Wine Challenge 2016, Japan<\/p>\n bronze<\/strong> \u2013 International Wine & Spirit Competition 2016, United Kingdom<\/p>","protected":false},"excerpt":{"rendered":" The "Vallformosa" reserve brut cava is a cava made with a blend of the Macabeu, Xarel\u00b7lo and Parellada varieties from the oldest own vineyards in the Cava region.<\/p>\n The harvest is both manual and mechanical. Macabeu was harvested at the beginning of September, Xarel\u00b7lo in mid-September and, finally, Parellada during the first week of October. Regarding the preparation, the first fermentation is carried out in stainless steel tanks at a controlled temperature of 14-16\u00baC. Instead, the second fermentation is in the bottle by the Traditional Method.<\/p>\n This cava is aged for 12 months on its mothers.<\/p>","protected":false},"featured_media":1785,"template":"","meta":[],"pwb-brand":[194],"product_brand":[],"product_cat":[98,49],"product_tag":[],"class_list":{"0":"post-854","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-vallformosa","7":"product_cat-brut-nature-reserva","8":"product_cat-caves","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"brands":[{"id":194,"name":"Vallformosa","slug":"vallformosa"}],"_links":{"self":[{"href":"https:\/\/tenda.elmasove.com\/en\/wp-json\/wp\/v2\/product\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tenda.elmasove.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/tenda.elmasove.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tenda.elmasove.com\/en\/wp-json\/wp\/v2\/media\/1785"}],"wp:attachment":[{"href":"https:\/\/tenda.elmasove.com\/en\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/tenda.elmasove.com\/en\/wp-json\/wp\/v2\/pwb-brand?post=854"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/tenda.elmasove.com\/en\/wp-json\/wp\/v2\/product_brand?post=854"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/tenda.elmasove.com\/en\/wp-json\/wp\/v2\/product_cat?post=854"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/tenda.elmasove.com\/en\/wp-json\/wp\/v2\/product_tag?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Macabeu \u2013 Xarel\u00b7lo \u2013 Parellada<\/p>\n
\nCava Brut Nature<\/p>\n
\nTraditional Method. Rearing for 12 months on their mothers.<\/p>\n
\nPale yellow color with greenish reflections.<\/p>\n
\nIt presents a complex aroma with elegant notes of green apple, citrus and white flowers combined with hints of pastry and aged nuts.<\/p>\n
\nIn the mouth it is balanced and dry at the same time as soft. It has a well-balanced acidity and a very fruity aftertaste.<\/p>\n
\nRecommended to drink alone at any time, as an aperitif or with all kinds of meals. Serve at 5-6\u00baC.<\/p>\n
\n