It's been 65 years since Lluís Franquesa, master pastry chef, made the first cake, from which years later Coca de Perafita would be born. From then until now, FORN FRANQUESA has been characterized by its cakes made in a wood-fired oven. A large selection of cakes, breads and cakes made in the traditional way with the recipes of grandfather Lluís. We have maintained the profession of pastry chef for more than three generations, and we emphasize that it is a traditional company, as our great-grandfathers were already bakers and even today our products are valued for their quality and taste. The secret: keep the traditional recipe. The oven where most of our cakes are baked, and the wood that gives it an authentic and traditional flavor