Gota de Oro, was born during the decade of the 80s by a team of experts in the olive sector with a clear objective: Make your project a business reality present in the most competitive international markets. To achieve this, they looked for human resources and personnel capable of offering the highest quality in their products, taking care of the smallest detail. From the selection of the best raw material, through the preparation of the most advanced technological facilities. And finally to optimize the storage and packaging system of each and every product to obtain a gourmet product. Currently, more than 20 years after this initiative was launched, Gota de Oro has a presence in the most consolidated and most competitive markets of the sector at an international level. The bases of this evolution have been having an effective human team, which strives every day to bring out the best in itself, the spirit of improvement and, finally, the vision of the market and the will to grow.