Description

The extra virgin olive oil south, fruit obtained from a refined selection and a demanding choice from among the best hundred-year-old olive trees in the southern area, mainly Jaen and Córdoba in which the variety predominates and stands out; Picual. Our oil stands out for its intense green color. On the nose it has nuances of fig fruit, banana and tomato. In the mouth it presents a complex, but fresh sensation with medium intensity of spicy and bitter so characteristic of the variety. It has a high concentration of polyphenols (natural antioxidants) that provide great nutritional value and at the same time make this product the most stable that exists.