Description

Oil obtained by making a careful blending of different varieties of extra virgin olive oils where arbequina is the protagonist. We accompany it with hojiblanca and cornicabra, in percentages that can vary during the year according to the organoleptic characteristics of the oil at any given time. The Arbequina variety is an autochthonous variety from the Catalan lands and is characterized by its softness and aroma. The hojiblanca and cornicabra varieties are typical of other parts of the peninsular geography and are characterized by their sweetness. With this blend of varieties, merely selected, we obtain a truly special oil that combines the best characteristics of each variety, achieving a highly balanced oil in aroma and flavor that is unique in the world.