The story of Baileys begins in Dublin, in 1974. David dand, known as the Godfather of Baileys, imagined something new, something cheeky and comfort. Inspired by the times of change that the country was experiencing, he dreamed of creating an innovative and exquisite liqueur. Together with a passionate team of technical specialists, David Gluckman, Tom Jago, Steve Wilson and Mac McPherson, David took his vision and created the Baileys recipe - a bold and delicious blend of two of Ireland's most cherished ingredients , cream of milk and whiskey of the best quality.