Enjoying it naturally since 1928. Germ D'Ble, GER-ble In 1928, an agricultural engineer from Lyon succeeded for the first time in stabilizing wheat germ while preserving all its nutritional properties. This discovery gave Gerblé its name: the first brand that managed to bring all the benefits of the wheat germ, the Wheat Germ, to daily food. OH LA LA! Together with Diététique et Santé, now Nutrition & Santé, in 1972 we reached the main stores and supermarkets in France. But it wasn't until 1988 when our wide range of products, starring our tasty and nutritious biscuits, became known in Spain. MUCH MORE THAN COOKIES Over the years, Gerblé has become much more than cookies. As a result of a process of constant innovation and improvement, we have renewed and expanded our products. Today we are also plant-based drinks, gluten-free products, no added sugars and organic food. Gerblé, NATURE to your taste When it comes to taking care of yourself and feeling good, enjoyment is a must. And as we know that there is no single way to do it, every day we make sure to offer you the best for you to prepare and combine to your liking. And if something hasn't changed at Gerblé, it's that we continue to make each of our products as delicious and nutritious as our first cookies.