Damm produced its first Voll Damm in 1953.
In the first years it was only produced from October to April, while the rest of the year it was no longer manufactured.

It was in 1955, due to the great success obtained, that it was decided to manufacture uninterruptedly. It was named Voll-Damm. "Voll" in German means full, complete.

The name suited a beer with a strong, intense flavor and a lot of body.