Since Dr. Modest Furest i Roca discovered in 1881 the healthy properties of the water that springs from the Vichy Catalan well, in Caldes de Malavella (Girona) -at 60ºC and with its own gas-, Vichy Catalan has positioned itself year after year as one of the best carbonated mineral waters in the world.

Genuine Vichy Catalan is unique for its organoleptic qualities, taste and health benefits. A water rooted in gastronomic culture, which brings flavor and personality to countless culinary recipes, and which has become essential on the tables of the best restaurants. But also a water that is synonymous with health. And the fact is that at Vichy Catalan we are committed to research with the aim of continuing to discover how to improve people's quality of life. In this sense, it is committed to three lines of study, digestion, cholesterol metabolism and the nervous system.