Veri's water comes from the thaw and rains of the high Pyrenees, far from any urban and industrial aggression. It springs spontaneously, fresh and pure, at an altitude of 1,235 meters.

Our water is naturally filtered through limestone rock formations. In this way, it is slowly enriched with the mineral salts and trace elements typical of the Pyrenean subsoil.

Due to its purity and its privileged composition, the Aigua de Veri was declared mineral-medicinal water in 1969. Its low sodium content makes it a recommended water for diets low in sodium and also for the preparation of baby food.