Description
Traditional sausage made with lean Iberian pork. It is macerated with salt, pepper, a little clove, cinnamon and Malaga wine or other equivalent. Approximately 40 days curing in the cellar.
"El Masove" Iberian sausage (1/2 piece)
10,95€ VAT included
Traditional sausage made with lean Iberian pork. It is macerated with salt, pepper, a little clove, cinnamon and Malaga wine or other equivalent. Approximately 40 days curing in the cellar.
Additional information
| Weight | 1 kg |
|---|
Brand
The Masove
El Masove offers products of the highest quality, highlighting the wines, oils, cavas and spirits from its own harvest, expecting the highest levels of quality and offering a natural and Mediterranean product that will satisfy the most demanding palates.
Related products
-
Cebo de Campo Iberian shoulder “Chacinas Castillo” (approx. 4.5-5kg)
125,00€ VAT included -
IBERIC HAM 100% Pure “BELLOTA” (approx. 7-8 kg)
499,00€ VAT included -
Shoulder Celler Gran Reserva 75 %Duroc (approx. 4.5-5kg)
57,95€ VAT included
