Description

The roasted hazelnut from Reus is a dried fruit with exceptional gastronomic and food qualities. Hazelnuts are ideal for consumption at any time of the day, whether raw or toasted. It is also a perfect ingredient to be used in the kitchen, in a variety of dishes or for the preparation of sauces.

Medical studies have determined that including small amounts of hazelnut in the daily diet reduces the cholesterol index in the blood. Therefore, Reus Hazelnut, as a dietary supplement, is highly beneficial for health.

The Protected Designation of Origin (PDO) Avellana de Reus protects the Negreta, Paueteta, Gironella, Morella and Culplana varieties, traditionally cultivated in a wide area of the Tarragona regions of Alt Camp, Baix Camp, Conca de Barberà, the Priorat, Tarragonès and Terra Alta.

250g of Reus Toasted Hazelnuts

Ingredients

Hazelnut

Nutritional attributes and properties

The most remarkable quality of hazelnuts is their high energy content, due to the low concentration of water and the high proportion of lipids, mainly monounsaturated which, together with their phytosterol content, favors the control of levels of cholesterol and triglycerides. In addition, it contains a significant amount of vitamin E and other antioxidant substances which, added to its low sodium content, give it the category of heart-healthy food.

Due to its concentration of energy and nutrients, it is also a recommended food as a restorative of the energy spent during sports practice. Experts recommend a consumption of 25 g of nuts per day.

Conservation of Reus Toasted Hazelnuts

Keep it in a cool and dry place. Once the package is opened, keep the product tightly covered and consume it within a few days.